If you’ve followed my blog for any length of time, you’ll know that I live in the present, I truly believe that nothing is guaranteed so we must live like we don’t know if tomorrow will come so appreciate each day and have some fun.
This post is a bit different from what I usually write about because I don’t typically recommend a specific lifestyle practice. But, one morning I was enjoying a glass of iced tea with a chocolate chip oatmeal cookie I made, I relished the deliciousness and I enjoyed the break. I thought what a simple, versatile practice and anyone can enjoy it, so I decided to put it to “paper”.
Cultivating our own happiness is how we become more resilient and self-reliant. No, we don’t walk around with a smile on our face all of the time, but rather than expecting happiness to come from a person, situation or an event, make yourself happy. Happiness is an inside job that evolves by creating practices that bring joy, a smile and a feeling of pleasure, a sweet or two a day should be one way to celebrate yourself and the day and there are benefits.
About Desserts: from Szandra Szabó, Model, Pastry Chef and Business Woman
They elevate your mood
Have you ever wondered why your mood goes from drab to fab the moment you sink your teeth into a gooey chocolate cake or a chimney cake straight out of the oven? This is because desserts, specifically the sugar in the desserts, causes your brain to release endorphins such as serotonin. These hormones are responsible for making you feel happy, cheerful and calm.
Sugar reduces stress
Sugar is a great stress reliever. So, if you sometimes feel like life, work or school is bogging you down, eating a dessert can surely help you manage some of the stress. How does that happen, you may ask? Well, it has been found that sugar brings down cortisol levels to a certain degree (cortisol is the stress hormone). Although eating desserts or sugar is not a long-term solution for stress, it can give you some momentary respite.
They are a great pick-me-up.
A lot of people eat desserts when they want to reward themselves. Sweet treats offer a great pick-me-up. So, if you choose to eat a dessert after a particularly stressful week, it will instantly make you experience a sense of contentment and satisfaction.
Confections are a part of my daily routine, they are satisfying and enjoyable and prompt pleasant memories of childhood. To assure that I have the best experience, all of my sweets are homemade, with the exception of ice cream, because I use healthier ingredients and adjust the sugar. Irrespective if I eat sweets with a meal or sometime during the day, it’s an enjoyable experience that I savor, whether I have something simple like fresh fruit, breakfast sweets, a piece of chocolate or a baked good.
While your brain only accounts for 2 percent of your body weight, it uses 50 percent of the sugar energy in your body. Your brain loves sugar! Why does it love sugar? Because sugar releases dopamine in the nucleus accumbens, the part of your brain linked to reward, novelty and motivation. Dopamine is an important neurotransmitter that plays a key role in controlling emotional responses. In fact, not only does it help us visualize the rewards, but it also enables us to take the action we need to achieve the reward. In addition to releasing dopamine in the brain, sugar also releases endogenous opioids. These are responsible for the wonderful surge of pleasure you feel when you eat a piece of candy. Warrell Creations
Eat Dessert First: Why It’s a Good Idea from David and Carla Hays/Mary’s Fine Dining
Whether it’s cheesecake or coconut pie, most desserts have a fair amount of fat. Too much fat isn’t good for you, but a little fat with a meal serves a useful purpose – it helps you absorb fat-soluble vitamin and nutrients better. Fat-soluble vitamins, including vitamin A, D, E, and K, can’t do their jobs if they aren’t adequately absorbed from the digestive tract. Other nutrients such as the carotenoids in green, leafy vegetables and sweet potatoes also need fat for best absorption.
That’s where eating dessert first comes in. Taking a few bites of dessert before eating your vegetables helps you absorb vitamins and nutrients better – and that’s a good thing when it comes to your health.
I thought I’d share a recipe from one of my mom’s old cookbooks that I’ve enjoyed for years, it can be eaten anytime of the day.
Finnish Pancake: (4-6 servings)
This is a delightful custardy, souffle-like baked pancake that melts in your mouth, topped with honey or confectioners sugar and fresh fruit, it is delicious. Make sure when you remove it from the oven, you eat it immediately as it falls as it cools. (NOTE: If making for yourself, cut the ingredients in half, but must be eaten immediately)
- 4 eggs
- 1 cup flour
- 2 1/2 cups of milk or half and half
- 1/4 cup honey
- 3/4 tsp. salt
- 4 Tablespoons of butter
Preheat oven to 425o. Put an oven-proof 10-12 inch high sided frying pan in the oven for about 10 minutes to preheat. Combine the flour with milk, whisk until smooth, add eggs, honey and salt, whisk all together. Remove the pan from the oven, put the butter in the pan, when its melted, carefully pour the batter into the pan and bake for about 25 minutes or until knife inserted in center comes out clean.
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